Around the glass container and gently pinch the sides together. It will take a moment for the chocolate to set but this will give the bag its distinctive form. When the chocolate is established, pull the glass container from the center and peel off the acetate. Make the handbag base: Use an offset spatula to unfold a 1/4inchthick layer of tempered white chocolate over a sheet of acetate. Use billiga michael kors klockor a paring knife to reduce a foundation that is the shape of the space between the entrance and back again. This is easy to do if you permit the chocolate to established somewhat. Established the molded front and back on top of the chocolate and use a sharp paring knife to trace about the outdoors. When the chocolate is established, peel off the acetate. Use tempered chocolate to glue the piece into location at the base. Make the weaving strips: Roll out the darkish molding chocolate to a 20inch lengthy rectangle. Use cornstarch to maintain the modeling plastic from sticking to the rolling pin or the function surface area. Use a sharp paring knife to cut 1inch wide strips that are about eighteen inches lengthy. Repeat using the white molding chocolate. You will require 9 darkish strips and eight white strips for the weave. You will require 2 to four much more strips for the deal with strap, depending on the length of the strap, and a few inches for the logo. Weave the dark and white chocolate strips so the woven piece is somewhat bigger than the solid purse. Place the handbag on its side so you can access the entrance. Use a pastry brush to michael kors klockor billigt paint a thin layer of tempered chocolate onto the entrance of the handbag. Carefully lift the woven piece and position it on leading of the tempered chocolate, adhering it to the front of the bag. Use a sharp paring knife to trim as necessary. Make the logo: Weave the dark and white chocolate strips so the woven piece is about 3 inches sq.. Use a sharp paring knife to trim as essential. Use a pastry brush to paint a skinny layer of tempered chocolate on the back of the emblem square. Push it into place on the chanel väskor front of the woven purse. The tempered chocolate will act as a glue to maintain the chanel stockholm emblem in place. Make the back include: I used a textured piece of plastic to give the back again include a good texture. Roll out the darkish molding chocolate over the textured piece to type a 9inch wide by 10inch tall rectangle. Use cornstarch to keep the modeling plastic from sticking to the rolling pin or the function surface area. Use the pastry brush to unfold tempered chocolate onto the rolled piece. Place the purse in the middle of the rolled piece and gently pull the ends to meet the sides of the bag. Pinch the finishes gently to adhere everything in place. Make the

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